Canadian Pizza Delights

Every slice of pizza from Canadian Pizza Express is the result of 15 years of experience and an unwavering commitment to perfection. We use only the freshest ingredients sourced from local Canadian farms, where each tomato, bell pepper, and mushroom is grown with care and harvested at peak ripeness. Our farmers follow sustainable agricultural practices, ensuring that every ingredient not only tastes great but is also environmentally friendly.

The secret to our exceptional pizza lies in our three-stage dough preparation process, which we've refined over years of experimentation. First, we allow for 24 hours of slow fermentation, combining high-protein Canadian flour with a special blend of yeasts. Next, we undergo 12 hours of careful kneading and resting cycles in temperature-controlled rooms. Finally, our skilled pizzaiolos hand-stretch the dough just before baking, creating the perfect canvas for our toppings.

We take pride in our unique blend of Canadian-inspired toppings. Our signature "Maple Bacon Delight" features locally sourced bacon glazed with pure Canadian maple syrup, complemented by caramelized onions and a sprinkle of smoked Gouda cheese. For herb enthusiasts, we offer the "Rocky Mountain Herb" pizza, topped with a medley of fresh herbs gathered from the slopes of the Canadian Rockies, including wild thyme, mountain sage, and alpine oregano.

Our approach to pizza toppings is a delicate balance of culinary art and food science. We've partnered with food scientists from the University of Toronto to analyze flavor profiles and create perfect topping combinations. This collaboration has led to groundbreaking discoveries in how different ingredients interact and complement each other on a molecular level.

One of our most popular creations, the "Canadian Wilderness" pizza, is a result of this research. It features a unique blend of wild mushrooms foraged from British Columbia's coastal forests, paired with tender venison sausage and a sprinkle of Saskatoon berries. The umami from the mushrooms, the richness of the venison, and the subtle sweetness of the berries create a harmony of flavors that represent the diverse Canadian landscape.

Our commitment to quality doesn't end when the pizza leaves our ovens. We've invested heavily in cutting-edge delivery technology to ensure that every pizza arrives at your doorstep as fresh and delicious as if you were dining in our restaurant. Our delivery vehicles are equipped with state-of-the-art heating systems that maintain the optimal temperature for each type of pizza.

We've also developed a proprietary app that uses AI and machine learning to optimize delivery routes. This system takes into account real-time traffic data, weather conditions, and even the specific type of pizza being delivered to calculate the fastest and most efficient route. As a result, we're proud to offer one of the quickest delivery times in the industry without compromising on quality.

To complement our artisanal pizzas, we've curated a selection of Canadian craft beverages that enhance the dining experience. Our beverage menu features a rotating selection of microbrews from across the country, from crisp lagers from Quebec to hoppy IPAs from British Columbia. Each beer is carefully chosen to pair perfectly with specific pizzas on our menu.

For non-alcoholic options, we've partnered with local soda crafters to create unique, pizza-friendly flavors. Our bestseller, the "Maple Cream Soda," is a modern twist on a Canadian classic, featuring real maple syrup and a hint of vanilla. We also offer a range of artisanal iced teas, including a refreshing "Saskatoon Berry and Lavender" blend that pairs wonderfully with our more robust pizza flavors.