Our Story

Bringing Canadian Flavors to Your Doorstep

Our Pizza Philosophy

Since 2010, we've been passionately creating pizzas that bring the diverse flavors of Canada right to your table. At Canadian Pizza Express, you'll find more than just pizzas; you'll discover stories woven into every bite. Our kitchen is a fusion of seasonal ingredients, Canadian traditions, and modern culinary techniques. We source 80% of our ingredients from local Canadian farmers who grow everything with care and respect for nature. Each pizza is inspired by recipes gathered from various corners of Canada, from the coastal regions to the prairies. We meticulously research our gastronomic heritage to offer you authentic tastes that evoke warm memories and create new ones. We invite you to immerse yourself in the world of Canadian pizza and enjoy the magic of our unique flavors!

Our Team

John Peterson

Head Pizza Chef

A master of culinary arts, John is a recognized expert in the field of pizza-making and the author of 'Lost Flavors of the Prairies', which became a true revelation for Canadian pizza enthusiasts. He has dedicated his career to exploring the unique traditions of our culinary heritage. Over the years, he has worked in seven different countries, honing his skills and learning the secrets of leading kitchens worldwide. Thanks to this journey, he has discovered the best interpretations of Canadian-inspired pizzas, preserving their authenticity while adding modern touches. His work is a combination of deep knowledge, creative approach, and love for Canadian culture, which inspires a new vision of traditional pizza-making.

Emily Shaw

Beverage Expert

Emily has created a unique selection of Canadian craft beers and wines that has become a true guide for connoisseurs of quality drinks and gastronomic culture. Her work is aimed at reviving the ancient traditions of Canadian brewing and winemaking that have been part of our history for centuries. Through careful research, she not only restores recipes for vintage drinks but also adapts them for modern gourmets, opening new horizons of Canadian taste. As the author of masterclasses on historical beverages, she shares her knowledge and enthusiasm, helping everyone touch the rich heritage hidden in glasses of wine, beer, or craft sodas. Her activity is a bridge between the past and present, giving us the opportunity to re-experience the true taste of traditions.

Michael Cooper

Dough Master

Michael skillfully combines ancestral secrets of dough-making with modern technologies, creating true works of art in the world of pizza crusts. His work is based on deep respect for traditions, which he harmoniously integrates with innovative approaches. Every day in his kitchen, 15 varieties of pizza dough are born, made with natural fermentation, giving each crust a unique taste and aroma. Each pizza base is the result of painstaking work, love for his craft, and inspiration that he draws from the centuries-old heritage of Canadian baking. His crusts are not just food, but a true story that comes alive in every crispy edge and soft center of the pizza base.

Our Mission

We work every day to become a true bridge between the rich history and future of Canadian pizza tradition. Our mission is to preserve and revive unique flavors and recipes that have been passed down from generation to generation. We explore ancient techniques, adapt them to modern conditions, and create new interpretations of traditional pizzas that combine a deep connection with the past and a creative look into the future. Our goal is to popularize Canadian-inspired pizza as part of our cultural heritage, worthy of recognition on the world stage. We want to inspire people to appreciate the gastronomic traditions of our land and feel pride in its richness.

"To nourish not only the body but also the soul - that's the true task of hospitality"